Illustration: Information

All you Need to Know

Your visit to the flour art museum

Opening hours

The museum is open on the first Sunday in each month and on the "Day of the Open Monument" ("Tag des offenen Denkmals") from 2 p.m. to 5 p.m.

It will be open on the following dates:
12 September 2010 („Tag des offenen Denkmals“)
3 October 2010
7 November 2010
5 December 2010

Visits are also possible by appointment. Please contact us to arrange a time and date.

Mühlenchemie GmbH & Co. KG
Mrs. Melanie Nikschat
Kurt-Fischer-Straße 55
22926 Ahrensburg, Germany

Phone & Fax:
Phone: + 49 (0) 40 / 284 039-55
Fax: + 49 (0) 40 / 284 039-88

E-Mail: info@flour-art-museum.de

Admission fees

Admission to the flour art museum is free of charge,
but we would be grateful for a small donation to help us enlarge the collection.

Information on Mühlenchemie

Order our Mühlenchemie Newsletter!
Just send an e-mail to info@muehlenchemie.de with all you contact data.

Contact for the press

Do you need the latest information, or do you have a question about Mühlenchemie?
Our press office will be pleased to help you:

Mühlenchemie GmbH & Co. KG
Kurt-Fischer-Straße 55
22926 Ahrensburg, Germany

Contact: Nicole Schulze

Phone & Fax:
Phone: + 49 (0) 40 / 284 039-75
Fax: + 49 (0) 40 / 284 039-76

E-mail: nschulze@muehlenchemie.de

Art and flour – a Worldwide Gallery of Flour Sacks

Art and flour – a Worldwide Gallery of Flour Sacks

Colour illustrations of nearly all the sacks in the flour art museum and interesting background information on the subject of flour – the book “art and flour – a Worldwide Gallery of Flour Sacks” is an exhibition catalogue and makes fascinating reading about flour too.
The 215-page book is in English and German and can be ordered through the museum, at any bookshop or directly from the publisher: Robert Wenzel Verlag, ISBN: 978-3-00-021538-4, price EUR 35.00.

More information on the Exhibition catalogue.

Mühlenchemie

The flour art museum is an initiative of Mühlenchemie.
A member of the Stern-Wywiol Gruppe.